Job Title: Bistro Barista

Position overview:

The bistro barista prepares food orders, serves meals and beverages to residents, and coordinates bistro activities.

ABOUT YOU: A compassionate team member who seeks an opportunity to do what you love, while touching the lives of those people we have the honor to care for and serve. An entrepreneurial spirit who is excited and motivated by the prospect of change and continuously improving the services we provide.

Responsibilities: Prepare coffee barista drinks, specialty drinks and food orders. Take food and beverage orders from residents and guests. Ensure residents and guests are satisfied with the beverage, food, and service. Respond promptly and courteously to any requests. Maintaining a clean service area. Make sure supplies are stocked and notify the Director of Culinary Services when supplies are low. Ensuring resident satisfaction through bistro area cleanliness. Performs other duties consistent with the position as assigned. Supports the mission, core values and goals of the organization, upholding and promoting company culture and vision. Completes all hours of state-mandated continuing education each year. Promotes and displays a spirit of teamwork in the performance of daily duties through cooperative interactions with co-workers and other departments. Supports a positive and professional image through actions and dress. Promotes the property positively and effectively communicates the organization's values to residents, visitors, co-workers, and the community. Qualifications: Three years of experience in food preparation and service. Exceptional customer service skills. Must have a strong understanding of the English language, sufficient to speak, read and write. Education: High school diploma or equivalent.