Banquet Server
New Yesterday
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The Sonnenalp is seeking an On-call Banquets Server on Call.
Primary Purpose of Position
Banquet servers are responsible for all conference services events from set-up, to servicing, to breakdown, to cleanup. The Banquet staff is often required to act as host, busser, inventory controller and other duties while carrying out the specific duties of their position. The position requires working closely with a high volume of demanding clientele and other staff. Banquet staff must not only be congenial, but able to attend to customer requests in an efficient and timely manner.
Essential Duties and Responsibilities
Review Banquet Event Orders (BEO's) at the beginning of each shift to ensure room is set as contracted
Confirm and setup A/V equipment needs to contract for the event
Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel
Maintain high standards of safety and cleanliness in all areas of the banquet spaces
Communicate any areas of need, problems, and concerns from guest to Banquet Manager
Polish silverware and flatware; roll napkins
Set room with banquet furniture and all other requests
Know and adhere to LHW sequence of service and standards
React to last minute changes in a professional manner
Act as a responsible, personable representative of the Sonnenalp team
Education/Experience
Banquet experience in a luxury hotel preferred
Basic understanding of wine and cocktails
Personable disposition which is maintained in pressure situations
Strong organizational skills
Special Skills/Equipment
Experience with POS desired
TIPS certification preferred
Essential Physical Requirements
Ability to work a flexible schedule
Long hours are required at times; 8-12 hour shifts, up to 50 hours per week
Ability to carry up to 40 lbs regularly
Resort Discounts
Holiday Pay & Sick Pay
401(k) Retirement Plan & Roth 401(k) *After one year and 1000 hours worked
Employee Assistance Program
Short Term and Long Term Disability
Parking Credit or Discounted Bus Passes
Employee Meal
Paid Community Service
Employee Conduct
It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors .
This job description is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position. Management may assign or reassign duties and responsibilities to this job at any time.
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- Location:
- Vail, CO, United States
- Job Type:
- PartTime
- Category:
- Food Preparation And Serving Related Occupations