THE JOB

The Special Event’s Staff primary function is to deliver food and beverage to guests in a professional manner following all House of Blues standards. WHAT THIS ROLE WILL DO · Serving the host and guest of a party - all timelines and services must be met or exceeded to a four-star standard · Serving buffets, sit-down, dinners, and hors d'oeuvres parties · Setting tables with quality china, glass, silver, and following all details of event order · Ensuring high standards by following service standards of department · Exceeding customer expectations by anticipating service needs · Organizing motions to maximize efficiency of set-up and service · Ensuring creativity of buffets and day-to-day customer special needs · Promoting an excellent work environment by following Standards of Excellence · Providing hands-on activity with making of candelabras, sauced stations, and quality checks of room and individual tables · Assignment requires working in areas with high-levels of background noise (bands, guests) · Ensuring a safe working environment by following all work practices Qualifications KNOW HOW/EXPERIENCE: Qualified candidates will have: · Minimum of 2 years prior serving experience in a quality club/hotel/restaurant · Knowledge of fine wines and food · Strong listening and oral communication skills · Strong interpersonal skills and a "customer first" mentality · Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation and food handling · Act in a courteous, friendly, and professional manner ADDITIONAL INFORMATION · Must be willing to work weekend, holiday, and evening shifts · Ability to lift a maximum of 50 lb