Banquet Server | Part-Time | Terre Haute Convention Center

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Overview
The Banquet Server will assist the Food and Beverage Manager and Event Manager in serving the guests during banquet functions to ensure a positive guest experience.
This role pays an hourly rate of $13.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until November 14, 2025.
Responsibilities Prepare, refill and serve beverages and wine for customers. Set up of tables according to meal period and specified standards. Remove dishes and glasses from table and take them to the kitchen or breakdown station. Set up and break down buffet and break stations, as needed. Remove and replace table linens and service settings, as required. Clean and arrange work stations, chairs, and table pieces. Refill salt, pepper, sugar, cream, and condiment containers. Give menu descriptions to customers and answer questions regarding preparation. Relay special orders to the event manager, banquet captain chef or kitchen. Serve meals to customers or direct customers to buffets. Observe customers to find out if anything else is needed. Provide excellent customer service assistance to internal and external clients. NON ESSENTIAL FUNCTIONS: Perform other duties as assigned. Must be at least 18 years of age. High school diploma or equivalent GED. Equivalent experience may be substituted. Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) work days and extended number of days. Qualifications Excellent customer service skills. Food Service experience preferred.
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Location:
Terre Haute, IN, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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