Duties: Maintains good punctuality and attendance record. Complies with all uniform and hygiene standards. Arrives to work mentally prepared. Willingness to work as a team player. Follows all standards as set forth in the training manual. Does all required opening and closing side work per the schedule. Adheres to proper F&B service standards. Attends all scheduled staff meetings and training classes. Adheres to posted schedule, making note of time, attire, and location. Qualifications: Must have minimum of 1 year F&B experience. Outgoing personality. Good physical health; must be able to lift and carry service tray complete with dishes. Must be able to lift a minimum of lbs. Ability to follow directions. Flexibility to adjust to changes in business levels. Bartending experience preferred. Must be years of age. Valid GA driver’s license with a good MVR. Benefits: Medical, dental, vision and life insurance Paid time off: 1 week of vacation after 6 months; after days 3 sick & personal days, and holidays (k) with company match Flexible spending and health savings accounts LTD and STD Employee discounts: food, retail merchandise, boat rentals Golf privileges Schedule:

Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours. Must be flexible to work AM or PM shifts.