About the Organization Upper Montclair is a private 27-hole golf club located 9 miles West of New York City. The course was originally designed by A.W. Tillinghast in 1929. In the 1950's, a major course renovation was directed by Robert Trent Jones Sr. which transformed Upper Montclair Country Club into its present 27-hole Championship design. Upper Montclair Country Club has a strong tradition of producing championship conditions and is considered to be one of the best private clubs in northern New Jersey.

Description

Position Type: Full-Time, Seasonal Department: Culinary Reports To: Executive Chef Pay: Commensurate with experience (Starting at $22.00/Hour)

Join Our Culinary Team at Upper Montclair Country Club

Upper Montclair Country Club is looking to grow its passionate, high-performing culinary team. We offer a full-service kitchen environment that values creativity, precision, and collaboration. With opportunities for advancement, professional certifications through the American Culinary Federation (ACF) , and participation in culinary competitions, this is an excellent opportunity for motivated cooks looking to develop their careers.

Position Summary:

The Banquet Line Cook - Cold Food & Pantry is responsible for the preparation and presentation of all cold food items for banquet events and daily food service. This includes salads, cold appetizers, dressings, chilled platters, fruit displays, charcuterie, and desserts. The cook ensures all food is prepared to the highest quality standards using established recipes and plating guides. Candidates must thrive in a fast-paced, team-oriented kitchen while maintaining excellent sanitation, efficiency, and organization.

Key Responsibilities: Prepare all cold food items (e.g., salads, hors d'oeuvres, fruit and cheese platters, charcuterie, dressings, composed cold dishes) for banquets and a la carte service. Follow all approved recipes, portion guides, and presentation standards. Maintain a clean, organized, and sanitized work area throughout the shift. Ensure proper food storage, labeling, and rotation to minimize waste and ensure freshness. Maintain accurate inventory and par levels for cold food prep station and communicate needs to supervisors. Assist in setup and breakdown of banquet events, as well as plating during peak service times. Collaborate with fellow kitchen staff and promote a positive, team-oriented environment. Adhere to all health, safety, and sanitation guidelines, including documented opening and closing procedures. Operate all standard kitchen equipment safely and efficiently. Assist in staff training and support new team members as needed. Report any equipment issues, unsafe conditions, or hazards to the Executive Chef immediately. Comply with club policies, procedures, and dress code at all times. Qualifications: Minimum 2 years of kitchen experience, preferably in banquet or high-volume environments. Strong understanding of cold food preparation, sanitation, and food safety practices. Ability to multitask and work in a fast-paced, team-driven environment. Ability to work evenings, weekends and holidays are required. Capable of standing for extended periods and lifting up to 40 lbs. Culinary education or certifications are a plus but not required. Benefits & Perks: Health, Dental and Vision Insurance Aflac Flexible Spending Account Bonuses and club store discounts Opportunities for advancement and promotion Professional development through ACF certification support Participation in regional and national culinary competitions Team-oriented, collaborative club culture

If you're ready to elevate your culinary career in a premier club setting, we encourage you to apply and become part of our growing team at Upper Montclair Country Club.

EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Location Upper Montclair Country Club

This position is currently accepting applications.