Banquet Line Cook

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Valley Forge Casino Resort is an EEO Employer - M/F/Disability/Protected Veteran Status
Summary
Responsible for properly preparing and cooking all fooditems in a safe, timely, organized manner maintaining high quality of foods.
Job Duties:
Be able to prepare, portion, cook, and plate foodaccordingly. Be able to produce standardized recipes. Operates as prep, pantry,or griddle/fry cook â€" prepares a variety of simple food items. Ensure stationis prepared to meet anticipated business levels, assisting fellow staff asneeded. Ability to safely handle kitchentools and equipment following sanitation guidelines. Maintains quality and freshness of foodthrough proper storage and maintenance. Follows all appropriate procedures andworks under supervision of the culinary management team. Qualifications High school diploma or GED equivalent. 0-2 years ofentry level experience with food preparation. Must be Serv-Safe certified.
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Location:
King Of Prussia, PA, United States
Category:
Food Preparation And Serving Related Occupations

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