The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for Part Time Baker 3 within Three Leaf Catering in our campus Hospitality department. The UOES Division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations. Three Leaf Catering is the premier catering service at the University of Notre Dame, dedicated to delivering exceptional food and hospitality experiences across campus. Three Leaf Catering serves a wide range of events from intimate gatherings and student functions to large-scale university banquets while upholding the values of excellence, community, and sustainability. Our team is passionate about crafting memorable culinary experiences that reflect the spirit and tradition of Notre Dame. Working with Three Leaf Catering means being part of a dynamic, service-focused environment committed to quality, innovation, and customer satisfaction. Baker 3 The Baker 3 position is an intermediate-level culinary role responsible for the independent production of a wide range of high-quality bakery and pastry items in a fast-paced, high-volume environment. This position serves as a vital link between junior bakers and supervisory staff, combining hands-on production with leadership, creativity, and service. This role offers a unique opportunity to join a dynamic team within the University of Notre Dame’s Three Leaf Catering division, serving more than 15,000 students, faculty, staff, and visitors. Whether you're looking to expand your pastry expertise or thrive in a collaborative and service-driven environment, this is a great opportunity to grow as a baker and culinary professional. Key Responsibilities: Independently produce complex bakery and pastry items, including mousse cakes, plated desserts, artisan breads, viennoiserie, and more. Ensure product quality and consistency while mentoring and supporting junior bakers. Assist in recipe development, seasonal menu planning, and testing of new products. Manage time, tools, and resources efficiently, ensuring mise en place is complete for all service and production requirements. Participate in catering and event production, including plating, live event stations, and customer-facing service during special events. Maintain strict adherence to food safety protocols and hygiene standards at all stages of production. Support inventory counts, kitchen organization, and general culinary assignments such as scaling, mixing, baking, assembling, and decorating. Contribute to a culture of hospitality and service, delivering “Best in Class” food experiences to the University of Notre Dame community and guests. The University of Notre Dame is proud to be ranked #1 on the Forbes Best Large Employer list , a recognition that reflects our commitment to creating a workplace where you’ll feel welcomed, supported, and truly valued as part of our beloved community.

Qualifications

Prior baking/pastry experience Ability to work independently and as part of a team in a fast-paced environment. Strong organizational and time-management skills. Knowledge of or ability to learn kitchen safety, hygiene, and food handling standards. Flexible availability, including early mornings, evenings, weekends, and event-based shifts.

Additional Information

Pay Rate:  $19.50/hr Position Closing Date:  8/27/2025 At Notre Dame, we know our impact depends on exceptional people, people like you. We are committed to fostering a vibrant, welcoming community. In keeping with our mission, we encourage applications from all who will help build and strengthen our beloved community. We strive to empower every employee to flourish, knowing your success propels Notre Dame to new heights of impact.