Assistant Restaurant Manager at SSP summary: The Assistant Restaurant Manager leads front-of-house and kitchen operations at a full-service restaurant within an airport setting, ensuring food safety, quality, and effective cost control. They manage scheduling, budgeting, merchandising, and team development while utilizing POS systems and strong organizational skills. This role requires at least 2 years of restaurant leadership experience, including bar service, and offers career growth with a global company alongside comprehensive benefits.

Now Hiring: Assistant Restaurant Manager Full-service | Bar experience required | San Francisco International Airport Compensation: $78,000 / year Bonus: Quarterly + Year-End Super Bonus Benefits: Medical, Dental, Vision, 401K w/ match, PTO, EAP Growth: Career progression in a global company What You’ll Do Lead FOH + kitchen operations Ensure food safety + quality Manage cost controls + budgets Develop and support your team Run systems, scheduling, merchandising Solve problems, forecast, report What You Bring Minimum 2 years in restaurant/food service leadership Minimum 1 year in full-service restaurant w/ bar required Computer + POS system proficiency Strong organizational and people skills Culinary background is a plus Able to interact across all levels (executives to hourly team) Why Join Us? High-energy airport setting Advancement with a global leader Competitive comp + full benefits Stability, support, and opportunity Apply Now Bring your passion for food, service, and leadership—help us serve travelers with excellence. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws. This full-time hourly role assumes a 50-hour work week.

Keywords: restaurant management, food service leadership, food safety, cost control, team development, scheduling, POS systems, bar experience, customer service, hospitality management