Join Our Expanding Team! At Zaxbys, we believe dining is more than just a meal; it's about enjoyment, connection, and great food. For our amazing team members, Zaxbys is an incredible place to grow and succeed! About the Role: As an Assistant Manager, you will play a crucial role in enhancing guest experiences and ensuring operational excellence. You will oversee daily restaurant operations while managing your team to adhere to Zaxbys' policies and procedures. Why Zaxbys? Bonus Potential: Earn up to 12% of your annual earnings paid quarterly. Free Meals: Enjoy free meals during your shifts and 50% off meals when not working. Paid Time Off Paid Holidays Paid Training Early Access to Pay Recognition Program Employee Referral Program Opportunities for Advancement Benefits Include: Medical Insurance HSA Option Dental Insurance Vision Insurance Short and Long-Term Disability Employer Paid Life Insurance 401(k) with Employer Match Additional eligibility requirements may apply Key Responsibilities: Complete training requirements, including the Zaxbys Assistant Manager Development Plan and Food Safety Certification. Enhance guest experiences by ensuring team members exceed expectations. Coach and develop team members through effective training. Create work schedules that comply with company standards. Plan and delegate tasks while maintaining communication and adjusting expectations as necessary. Supervise and lead team members to achieve operational success. Uphold service and cleanliness standards consistently. Address performance concerns with your General Manager. Support team development through mentorship and performance reviews. Foster a positive work culture and high team morale. Handle guest and team member issues respectfully and promptly. Ensure compliance with all Zaxbys procedures and local laws. Utilize management tools accurately for record keeping. Perform additional duties as required for smooth operations. Qualifications: Must be at least 18 years old. Valid driver's license, vehicle insurance, and reliable transportation are required. Open availability with a commitment to a minimum of 5 days and 32 to 48 hours per week. Ability to work a flexible schedule, including weekends and holidays. Successful completion of a background check. Demonstrated leadership and organizational skills. 1-3 years of management experience, preferably in a restaurant setting. Physical Capabilities: Ability to sit, stand, and walk continuously. Occasional bending, crouching, or climbing as needed. Lift, push, pull, and carry up to 50 pounds frequently. Continuous use of hands for grasping and fine manipulation. Effective communication skills. Perceptive to audio-visual cues in the environment. Experience working in varied temperature conditions. Safe operation of restaurant equipment. Ready to Make a Difference? Join Zaxbys and contribute to a fun and energetic workplace where you'll make a lasting impact!