Job Summary

Assistant General Manager – High-Volume Coastal Restaurant – South Coast, MA Join a thriving, high-volume coastal restaurant on the South Coast of Massachusetts, known for its innovative cuisine, waterfront views, and vibrant, fast-paced atmosphere. This is an opportunity to lead alongside a respected team and grow with a brand committed to excellence and hospitality. Assistant General Manager Benefits and Compensation:

Competitive base salary with bonus potential

Comprehensive medical, dental, and vision benefits

Paid time off

Long-term career growth opportunities with a well-established brand

Work in a beautiful waterfront location with a dynamic and passionate team Assistant General Manager Requirements & Qualifications:

Minimum 2 years of experience as an Assistant General Manager in a high-volume ($5M+ annual sales) upscale casual or fine dining restaurant

Proven ability to lead and develop staff in a fast-paced environment

Strong knowledge of food and beverage operations, financial performance, and service standards

Current ServSafe and Allergen Certifications

Bachelor’s degree preferred Must Haves:

Experience managing restaurants with $5 million or more in annual revenue

Collaborate closely with the General Manager to oversee daily restaurant operations

Partner with ownership to drive financial and operational goals

Ensure outstanding guest experiences, proactively addressing and resolving service issues

Train, coach, and develop team members to foster a positive and high-performing work culture Assistant General Manager Preferred Background & Skills:

Experience working in a waterfront or seasonal restaurant environment

Familiarity with innovative and diverse menus, including sushi and seasonal cuisine

Strong interpersonal and communication skills to inspire and engage staff

Ability to adapt quickly, solve problems under pressure, and maintain a positive leadership presence #post

Samantha McDermott