At Hotel Lucine, our restaurant isn’t just busy—it’s beloved. We’re searching for friendly, reliable Servers who bring warmth, energy, and genuine passion to every table. If you love connecting with guests and turning meals into memories, this is your stage. You’ll guide guests through our menu with enthusiasm, deliver timely and attentive service, and ensure every visit feels special. From handling payments to helping with side work and serving by the pool, no two shifts are the same—and that’s part of the fun! Why You’ll Thrive Here: • Work in a lively, fast-paced environment where your energy fuels the experience. • Be part of a team that values communication, collaboration, and top-notch service. • Serve guests in unique settings around the hotel, from the dining room to the poolside. If you’re dependable, positive, and ready to jump into a role that keeps you on your toes while making guests feel like family, join us at Hotel Lucine and help us raise the bar on hospitality. Responsibilities: • Greet guests warmly and guide them through the menu with knowledgeable recommendations. • Take accurate food and beverage orders and deliver them promptly to ensure timely service. • Serve food and drinks with a friendly and attentive attitude, anticipating guest' needs throughout their visit. • Handle guest payments efficiently and accurately, including processing cash, credit cards, and room charges. • Collaborate with kitchen and bar staff to ensure seamless communication and order accuracy. • Maintain cleanliness and organization of the dining area, including tables, service stations, and side work. • Adapt to serving in various hotel areas, including the poolside, and adjust service style accordingly. • Respond promptly and professionally to guest inquiries, special requests, or complaints to ensure guest satisfaction. • Participate in opening and closing side work duties as directed by management. • Follow all health, safety, and sanitation standards to maintain a safe and clean environment for guests and staff. Qualifications: • Previous experience in a fast-paced restaurant or hospitality environment is preferred. • Friendly, outgoing personality with excellent customer service skills. • Strong communication skills, both with guests and team members. • Ability to multitask efficiently and stay composed under pressure. • Reliable and punctual with a strong work ethic and positive attitude. • Basic math skills and experience handling cash and POS systems. • Flexible availability, including nights, weekends, and holidays. • Ability to stand and walk for extended periods during shifts. • Team player who is willing to assist colleagues and collaborate. • Knowledge of food safety, sanitation, and alcohol service laws is a plus. Compensation: $2.13 hourly plus tips

• Greet guests warmly and guide them through the menu with knowledgeable recommendations. • Take accurate food and beverage orders and deliver them promptly to ensure timely service. • Serve food and drinks with a friendly and attentive attitude, anticipating guest' needs throughout their visit. • Handle guest payments efficiently and accurately, including processing cash, credit cards, and room charges. • Collaborate with kitchen and bar staff to ensure seamless communication and order accuracy. • Maintain cleanliness and organization of the dining area, including tables, service stations, and side work. • Adapt to serving in various hotel areas, including the poolside, and adjust service style accordingly. • Respond promptly and professionally to guest inquiries, special requests, or complaints to ensure guest satisfaction. • Participate in opening and closing side work duties as directed by management. • Follow all health, safety, and sanitation standards to maintain a safe and clean environment for guests and staff.